Rolled Chips

  • Our rolled chips are made by forming fresh masa into thin sheets, tightly rolling them for their signature shape, and frying to achieve a light, crispy crunch that holds bold seasoning exceptionally well. This process creates a highly craveable texture that has resonated with consumers nationwide, earning the distinction of being the #1 Private Label Salty Snack in a leading national natural retailer. Crafted for private label brands, our rolled chips deliver consistent quality, strong flavor adhesion, and flexible formulation options to support premium, better-for-you, and value-driven programs across retail channels.

  • Our rolled chip platform offers flexible options to support premium, better-for-you, and value-driven brands. Programs are available in organic, non-GMO, and everyday value tiers, with flavor options including Chili Lime, Nacho, and Churro. Our rolled chips can be produced using sunflower, safflower, canola, corn, or avocado oil, with organic and non-GMO certifications available as applicable. All options are certified gluten-free and offered in a range of pack sizes for grocery, mass, and club channels.

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FLAVOR INNOVATION

Bring your vision to life with our customizable product solutions tailored to your specifications, or let our innovation team craft a brand-new product concept from scratch. With our expertise and dedication to innovation, your product dreams are just a collaboration away.

Our Process

Unlike many co-packers, we cook our corn in-house to ensure the highest quality and taste. Our yellow, white, and blue corn kernels are slow-cooked for up to 8 hours, to achieve the perfect consistency. Following the cooking process, we embrace the age-old method of stone grinding. This traditional technique allows us to preserve the authentic texture and flavor of our corn, setting our products apart from the rest.

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