Tortilla Chips
Our tortilla chips are made from fresh masa, cooked and ground in-house to ensure consistent quality and flavor from the very first step. The masa is pressed into thin rounds, cut, and carefully fried to achieve a light, crispy texture, then finished with precise seasoning application for balanced, craveable flavor in every bite. This fresh-masa process delivers the authentic taste, aroma, and crunch that set our tortilla chips apart and allows us to support a wide range of private label programs—from classic to better-for-you formulations.
Beyond our core process, we offer extensive innovation and customization across cutters, shapes, and chip sizes to help brands stand out on shelf. From traditional triangles to unique cuts and formats, our capabilities extend to alternative masa types such as blue corn, as well as ongoing flavor innovation tailored to seasonal trends and limited-time offers (LTOs). This flexibility allows our partners to launch differentiated products, test new concepts, and keep assortments fresh with timely, on-trend flavors throughout the year.
Our Process
Unlike many co-packers, we cook our corn in-house to ensure the highest quality and taste. Our yellow, white, and blue corn kernels are slow-cooked for up to 8 hours, to achieve the perfect consistency. Following the cooking process, we embrace the age-old method of stone grinding. This traditional technique allows us to preserve the authentic texture and flavor of our corn, setting our products apart from the rest.